FLINDERS ISLAND


Flinders Island

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Rhys heads to Tasmania’s Bass Straight Island, Flinders Island. He meets up with an old mate who is now foraging for peat and making a unique whiskey.

Rhys dives into the icy waters of Bass Straight and learns the benefits to your mind and body.

Rhys continues his journey on Flinders Island and indulges in the Island’s food culture, then meets up with the island’s wombat rescuer.

Rhys meets up with local David Heap to hike through some of Flinders’ southern trails.

Rhys finishes his week on Flinders Island and prepares a local banquet with the island’s produce.

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