AGASHE


PREP TIME: 20 minutes

COOK TIME: 10 to 12 minutes

SERVES: 2

 

INGREDIENTS

1 chicken breast

 

SPICE MIX

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon smoked paprika

2 teaspoons chilli powder

1 tablespoon allspice

1 tablespoon ground ginger

1 teaspoon salt

1 tablespoon vinegar

1 tablespoon olive oil

 

BREADCRUMB & PEANUT MIX

1 ½ cups breadcrumbs

2 heaped tablespoons crunchy peanut butter

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon smoked paprika

2 teaspoons chilli powder

1 tablespoon allspice

1 tablespoon ground ginger

Pinch of salt

 

ONION SLICES

1 brown onion sliced

Squeeze of lemon juice

Pinch salt

½ teaspoon chilli powder

 

METHOD

Step 1

Heat oven to 180 degrees Celsius (Agashe is also delicious cooked on a charcoal grill or barbecue)

 

Step 2

Cut chicken breast into 2 cm strips and flatten with a mallet

Add all ingredients for the spice mix into a flat dish and mix

Place the chicken strips into the spice mix

With gloved hands turn the chicken to ensure each piece is well coated

Place on a plate and refrigerate overnight, or for at least an hour if you can

 

Step 3

Add all of the ingredients for the breadcrumb and peanut butter mix to a flat dish and mix together with clean gloved hands

Coat the chicken strips with this mix and thread each one on a metal skewer

 

Step 4

Bake in the oven (or char grill/barbecue) until crispy and golden – around 10 minutes

 

Step 5

Place onion slices on a serving plate

Squeeze a little lemon juice over the onion

Sprinkle with the salt and chilli

 

Step 6

Place the chicken skewers on the plate beside the onion slices to serve

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