BANANA AND DATE RICE PUDDING

DessertSweetsRice

Mar 31

PREP TIME 10 minutes
COOK TIME 15 minutes
SERVES 2

INGREDIENTS

½ cup Tilda Jasmine Rice

500ml Ashgrove Milk

1 teaspoon vanilla paste

35 grams of palm sugar

6 dates roughly chopped

METHOD

Step 1

Add milk, vanilla, palm sugar, dates and half a cup of the rice into a saucepan. Cook until thick and sticky.

Step 2

Slice banana, keep some aside to mix into the rice pudding. Sprinkle with raw sugar and place sugar side down in fry pan until caramelized.

Step 3

Put the rice pudding into a bowl and place the caramelized banana on top.

Simon Hamilton

LEO’S BACON JAM