BANANA AND DATE RICE PUDDING

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PREP TIME 10 minutes
COOK TIME 15 minutes
SERVES 2

INGREDIENTS

½ cup Tilda Jasmine Rice

500ml  Ashgrove Milk

1 teaspoon vanilla paste

35 grams of palm sugar 

6 dates roughly chopped 

METHOD

Step 1 

Add milk, vanilla, palm sugar, dates and half a cup of the rice into a saucepan. Cook until thick and sticky. 

Step 2 

Slice banana, keep some aside to mix into the rice pudding. Sprinkle with raw sugar and place sugar side down in fry pan until caramelized.

Step 3 

Put the rice pudding into a bowl and place the caramelized banana on top.