CHICKEN FAJITAS

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Prep time: 15 minutes

Cook time: 30 minutes

Serves: 4

Ingredients

Medium Yellow Capsicum cut into thin strips

Medium Green Capsicum cut into thin strips

White onion sliced finely

2 tablespoons shaved Palm sugar

2 teaspoons Dried oregano

Juice of 1 lime

¼ cup olive oil

2 teaspoons smoked paprika

Big pinch salt

600g chicken breast cut into strips

1 packet Old El Paso Flour Tortillas

½ cup sour cream

Small bunch coriander leaves.

Method

In a large mixing bowl add chicken strips, capsicum strips, onion, palm sugar, oregano, lime juice, olive oil, paprika and salt.

Heat a large frypan or a BBQ flat plate to very high heat. Add some more olive oil to the pan and cook the fajita mix in batches, careful not to over-fill the pan.

Open the tortillas and discard the freshness sachet. Microwave for 1 minute.

To serve, assemble the fajitas by adding some of the fajita mix to the tortillas, top with a spoonful of sour cream and some coriander leaves. Enjoy!