SALMON RUBEN SANDWICH
Prep time: 15 minutes
Cook time: 5 mins
Serves: 2
Ingredients
Pickle
1/2 bulb fennel - shaved finely
200ml vinegar
200ml water
1/4 cup sugar
1/2 tsp pepper berries
1/2 tsp fennel seeds
1/2 tsp coriander seeds
1 star anise
1tsp salt
Sandwich
4 slices sourdough bread
Olive oil to drizzle
1tbs seeded mustard
1 tub Huon Smoked Salmon Pate
Method
Add all pickle ingredients except for the fennel to a bowl and stir until sugar is dissolved.
Add fennel and allow to sit for at least 15 mins.
Drizzle sourdough with olive oil and toast on griddle pan.
When toasted assemble sandwich by spreading one slice of bread with seeded mustard and second slice with a generous spoonful of salmon pate then topped with some strained pickled fennel top with piece of bread with mustard and serve.
