BACON, SUNDRIED TOMATO AND CREAM LINGUINE

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Prep time: 10 minutes

Cook time: 20 minutes

Serves: 4

Ingredients

1 cup bacon diced

1 cup sundried tomatoes finely sliced

2 cloves garlic finely sliced

1.5 cups cream

240g Barilla Linguine

Method

Sauce and pasta should take a similar time to cook so put pasta on as per packet instructions and start making the sauce at the same time.

Add some oil to a hot pan and fry the bacon, sundried tomatoes and garlic for 5 minutes. Then add the cream and simmer for 10 minutes. Remove from heat and allow to sit until pasta is ready. Add linguine to the sauce and mix well and serve.