OYSTERS KILPATRICK

Jan 8

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 4

Ingredients

12 Fresh oysters in the shell

2 tablespoons kecap manis

1 tablespoon sweet chili sauce

2 tablespoons tomato sauce

1/2 teaspoon tabasco sauce

2 tablespoons HP sauce

2 tablespoons Worcestershire sauce

100g grated tasty cheese

100g bacon very finely diced

Method

Preheat oven to 180 degrees Celsius.

Mix all of the sauces together in a bowl, add bacon, cheese and a pinch of salt.

Add a heaped teaspoon of the Kilpatrick mix onto each oyster.

Bake for 15 minutes, remove from the oven and allow to rest for 5 minutes before eating.

SALMON POTATO BAKE