HONEY SOY PORK RIBS

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PREP TIME: 15 minutes

COOK TIME: 10 minutes

SERVES: 2

INGREDIENTS

¼ of a pork belly with skin removed

1 ½ tablespoons Blue Hills Leatherwood Honey

1 ½ tablespoons soy sauce

½ teaspoon Chinese five spice

1 teaspoon chilli

Pinch of salt

1 tablespoon olive oil

METHOD

Step 1

Cut the pork into 2 ½ cm wide slices and put into a mixing bowl

Add the honey, soy sauce, Chinese five spice, chilli and salt and mix to coat the meat

Leave this mixture to stand for half an hour or longer in the fridge if you have time

Step 2

Heat the oil

Add the pork and cook on a medium heat

Turn the pork every few minutes taking care not to burn the honey

Cook for around 8 minutes

Sprinkle with salt and serve