PESTO PIZZA

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Prep time: 20 minutes

Cook time: 30 minutes

Serves: 2

Ingredients

Store-bought pizza base

3 teaspoons Barilla Genovese Pesto

6 prawns, peeled, deveined and cut in half

6 zucchini slices, finely cut

6 cherry tomatoes, cut in half

8 baby boconcini

Pinch of salt

Drizzle of olive oil

Method

Step 1

Heat oven to 235 degrees Celsius

Place pizza base on a baking tray

Step 2

Spoon pesto onto the pizza base and spread evenly using a pastry brush

Add the prawns, zucchini and baby boconcini, placing them evenly over the base

Sprinkle with salt and add a drizzle of olive oil

Step 3

Bake in the hot oven for 15 minutes

Slice into wedges to serve.