STEAK TACO WITH CHIMICHURRI

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Prep time: 15 minutes

Cook time: 15 minutes

Serves: 4

Ingredients:

2 x porterhouse steak

6 x Old El Paso flour tortillas

2 cups chopped iceberg lettuce

1 avocado diced

8 cherry tomatoes quartered

Chimichurri:

small bunch Coriander roughly chopped

1 long red chilli roughly chopped

Small bunch Parsley roughly chopped

2 teaspoons dried oregano

30ml red wine vinegar

30ml olive oil

1 clove of garlic finely sliced

1 tablespoon dijon mustard

Method

Season steak with a generous amount of salt and leave to sit

Blitz all the chimichurri ingredients in a food processor

On a very hot griddle pan sear the steak and cook to medium rare, leave to rest for 5 minutes and slice into thin strips

Assemble the tacos with by dividing the steak, lettuce, tomatoes and avocado and the drizzling each taco with a generous amount of chimichurri.