TOTOPAS STEW

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Prep time: 15 minutes

Cook time: 90 minutes

Serves: 5

Ingredients:

3 cloves garlic finely sliced

1 brown onion diced

2 tablespoons cooking oil

500g rump steak diced

1 sachet Old El Paso Chili spice mix

2 tablespoons tomato paste

1 400g can tomatoes

1 can Old El Paso Black Beans

1 can Old El Paso Refried Beans

2 cups beef stock.

2 bay leaves

1 cup grated tasty cheese

Method

Preheat oven 180 degrees Celsius

In a large pot cook garlic and onion with the cooking oil until soft. Then add steak chunks and the spice mix and cook for 5 minutes. Add tomato paste, tomatoes, black beans, refried beans, beef stock and bay leaves and stir all ingredients together well. Simmer for 45 minutes on stove. Using a ladle move the stew to a baking dish. Top with corn chips and sprinkle the cheese on top. Bake until cheese is slightly browned (about 10-15 mins)