ASHGROVE CHEESE TOASTIE

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PREP TIME: 10 minutes

COOK TIME: 20 minutes

SERVES: 1

INGREDIENTS

60 g Ashgrove Wineglass Bay Vintage Cheddar

60 g Ashgrove Heavenly Smooth & Creamy Havarti

1 chicken breast

¼ cup Kewpie mayonnaise

1 teaspoon sriracha

1 tablespoon chives, chopped

½ avocado, roughly mashed

Thick slices of sourdough bread

METHOD

Step 1

Poach chicken in boiling water for 15 minutes

Remove chicken from the heat and allow to cool for 15 minutes

Dice chicken

Step 2

Grate the two cheeses into a bowl

Add the Kewpie mayonnaise

Mix through the diced chicken (use only half of the chicken breast), sriracha and chives

Step 3

Spread the avocado onto a slice of sourdough bread

Top with the chicken and cheese mixture

Put another piece of sourdough on top to make a sandwich

Sprinkle with olive oil and cook in a frypan for around 10 minutes (5 minutes each side)

Finish off in a 180 deg oven for 5 minutes