HAINANESE CHICKEN

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PREP TIME: 20 minutes

COOK TIME: 35 minutes

SERVES: 2

INGREDIENTS

MASTER STOCK

2 chicken Maryland

750 ml chicken stock

½ large red onion, chopped

2 cm ginger, chopped

2 tablespoons sugar

3 garlic cloves, chopped

Juice ½ lime

2 chillies, chopped

1 stalk lemon grass, chopped

4 spring onions (green parts only), chopped

¼ bunch coriander

Pinch of salt

TO SERVE

250 g Tilda Steamed Pure Basmati Rice

4 spring onions (white parts only), chopped

1 tablespoon coriander, chopped

METHOD

Step 1

Place the master stock ingredients into a saucepan and simmer for 30 minutes

Remove the chicken and place in a dish to cool

Remove the coriander

Continue to cook and reduce the stock for a further 2 to 3 minutes or until you are happy with the flavour

Step 2

Shred the chicken using 2 forks to pull the meat apart

Step 3

Open the packet of Tilda Steamed Pure Basmati Rice

Cook in the microwave for 2 minutes

Step 4

Place rice on a serving dish

Cover with shredded chicken

Top with the whites of the spring onion and sprigs of coriander

Pour the master stock into a small jug and serve alongside the chicken and rice dish