CHARGRILLED CHICKEN WITH GUACAMOLE
PREP TIME: 30 minutes
COOK TIME: 20 minutes
SERVES: 2
INGREDIENTS
1 packet Old El Paso Tortillas
CHICKEN
1 chicken breast with skin on
1/2 packet Old El Paso Fajita mix
Olive oil
Salt
GUACAMOLE
2 avocados
6 cherry tomatoes
Juice 1/2 lime
1 packet of Old El Paso Original Spice Mix for Guacamole
METHOD
Step 1
Coat chicken breast with Fajita mix
Add a dash of olive oil to make a wet spice rub
Turn chicken to ensure it is well coated with spice
Allow to sit for 30 minutes
Step 2
Cut tortillas into triangles
Place on a pizza tray
Bake in the oven at 180 deg for approx 30 mins
Step 3
Dice the avocados and tomatoes
Add lime juice
Mix in the guacamole spice mix
Add a pinch of salt
Step 4
Note: if you don’t have a charcoal grill use a griddle pan
Heat char grill or griddle pan
Cook chicken breast on the griddle for 6 minutes
Remove chicken from heat and rest for 12 minutes, then dice and add a pinch of salt
Step 5
Add diced chicken to the guacamole and mix through
Place in a serving dish and garnish with fresh coriander
Serve with the crisp tortilla triangles to scoop the delicious guacamole