BEEF AND GUINNESS PIE
Prep time: 20 minutes
Cook time: 40 minutes
Serves: 4
Ingredients
1 onion sliced finely
2 tablespoons olive oil
500g beef mince
2 tablespoons brown sugar
3 tablespoons tomato paste
1 tablespoon malt vinegar
2 tablespoons Dijon mustard
1 cup Guinness
6 small potatoes cut into quarters
2 tablespoons olive oil for drizzling
Method
Preheat oven 180 degrees Celsius
To a pan on medium/hot heat add olive oil and onion and soften
Add mince and cook until browned
Add brown sugar, tomato paste, vinegar, mustard and Guinness and cook for 5 minutes
Turn out pie filling to a pie dish and top with potatoes
Drizzle potatoes with olive oil and put in oven for 40 minutes until potatoes are cooked through
