HOT AND NUMBING PORK
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4
Ingredients
500g Pork Belly cut into 1cm strips
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chilli flakes
1 teaspoon Sichuan peppercorns
1 tablespoon sesame seeds
2 cloves garlic finely chopped
2cm knob of ginger finely sliced
1 tablespoon sugar
3 tablespoons soy sauce
2 tablespoons kecap manis
¼ cup peanuts
¼ cup plain flour
500ml vegetable oil for frying
Method
Mix all ingredients except for flour and cooking oil to a bowl and mix together and leave to sit for 30 mins. Then add the flour and mix through and sit for another 30 mins
Heat oil in a wok until when you submerge the handle of a wooden spoon it starts to bubble then in small batches fry the pork until golden and drain on a paper towel
Add a good pinch of salt before serving.
