BEEF, BACON AND BEER BOLOGNESE

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Prep time: 20 minutes

Cook time: 20 minutes

Serves: 2

Ingredients

250 g Barilla spaghetti

Mince Ingredients

300 g beef mince

6 slices salami, chopped

2 rashers bacon, chopped

½ onion, chopped

1 garlic clove, chopped

2 cm piece of leek, chopped

1 tablespoon parsley

Pinch of salt

Sauce

¼ cup tomato paste

2 cups passata

¼ cup Worcestershire sauce

½ cup beer

Ashgrove parmesan cheese, grated to serve

Method

Step 1

Process the mince ingredients together – either using a KitchenAid mincer attachment or a food processor

Step 2

Cook mince in a frypan until brown

Add the sauce ingredients and stir through

Reduce the heat and simmer for around 15 minutes

Step 3

Cook the spaghetti using the instructions on the packet

Step 4

Place the pasta on a serving plate, spoon over the bolognese and grated parmesan