MEDITERRANEAN LAMB SALAD

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Prep time: 15 minutes

Cook time: 40 minutes

Serves: 2

Ingredients

2 lamb backstraps

1 red onion, chopped

1 sweet potato, chopped

1 chorizo sausage, chopped

Dressing

Juice of 1 lemon

¼ cup olive oil

Pinch of salt

To serve

20 g Ashgrove Fetta cheese, crumbled

1 tablespoon parsley, chopped

Pinch of salt

Method

Step 1

Heat oven to 185 degrees Celsius

Step 2

Place the onion, sweet potato and chorizo on a baking tray

Drizzle with olive oil and season with salt

Bake in the oven for 30 minutes

Step 3

Mix the dressing ingredients together in a small bowl

Step 4

Heat a tablespoon of olive oil in a frypan

Cook the backstrap  in the frypan for 6 minutes, then rest for 3 minutes

Step 5

Remove the baking tray from the oven

Pour the dressing over the top of the vegetables and chorizo in the baking tray and gently mix through

Step 6

Place a serving of vegetables and chorizo on a plate

Slice the lamb strap into 1 cm strips

Place the lamb on top of the vegetables and drizzle with a little dressing from the pan

Sprinkle with a pinch of salt and a sprig of parsley to serve