CHOCKY ROCKS

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Prep time: 15 minutes

Cook time: 15 minutes

Serves: 2

Ingredients

125 g softened Ashgrove butter

100 g white sugar

100 g brown sugar

1 egg

1 teaspoon baking powder

75 g chopped dates

75 g chocolate chips

1 ½ cups 4 Roses plain flour

Method

Step 1

Heat oven to 180 degrees Celsius

Step 2

Beat the butter and sugars until light and creamy

Add the egg and beat to mix through

Mix in the baking powder

Step 3

Add the dates, chocolate chips and flour and mix together to a firm biscuit consistency.  Add more flour if needed

Step 4

Spoon a tablespoon of dough into your hand and form into a ball

Roll the dough ball in cornflakes and place onto a tray lined with baking paper

Press down gently

Bake until golden