BLUE EYE WITH SALSA PUREE

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PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVES: 2

INGREDIENTS:

1 Tomato, deseeded and diced 

2 Avocados 

Juice of 1 Lemon 

1 packet of Old El Paso Spice Mix for Guacamole 

1 tablespoon of Dill, chopped

½ cup of Spinach leaves, chopped 

2 x 160g Portions of Blue Eye Trevalla 

Salt to Taste  

METHOD

Step 1

To Make the puree place the Avocado, tomato, lemon, dill, spinach, guacamole mix and salt in a food processor and blitz until smooth.

Step 2
To cook the Blue Eye, heat a small amount of oil in a frypan to a medium heat then add the fish presentation side down. Cook for fish on that presentation side for 3 to 4 minutes then turn over for a minute. Allow the fish to rest for a minute then serve with the Avocado Puree