CEVICHE SCALLOPS & SALSA
PREP TIME 15 minutes
SERVES 4-6
INGREDIENTS
300g Fresh Scallops, roe removed
Juice of 2 limes
1 red onion finely diced
3 mango cheeks, diced 1cm
1/3 cup coriander leaves
Drizzle of good quality olive oil
Corn chips to serve
Salt and pepper
1 avocado diced 0.5cm
METHOD
Dice the scallops into roughly 1cm pieces and place them in a bowl. Add the mango, avocado, lime juice, olive oil, coriander, onion, and a pinch of salt and pepper.
Mix everything together well, then serve in a large bowl with corn chips on the side.