CEVICHE SCALLOPS & SALSA


PREP TIME 15 minutes
SERVES 4-6

INGREDIENTS

300g Fresh Scallops, roe removed

Juice of 2 limes

1 red onion finely diced

3 mango cheeks, diced 1cm

1/3 cup coriander leaves

Drizzle of good quality olive oil

Corn chips to serve

Salt and pepper

1 avocado diced 0.5cm

METHOD

Dice the scallops into roughly 1cm pieces and place them in a bowl. Add the mango, avocado, lime juice, olive oil, coriander, onion, and a pinch of salt and pepper.
Mix everything together well, then serve in a large bowl with corn chips on the side.

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PATATAS BRAVAS