SUMMER FRUIT AND YUZU CREAM TART

AVOCADO SUSHI ROLLS 

RHYS’S SCALLOP PIE 

MUSHROOM AND BROWN BUTTER SOUP

Truffled Risotto

Salt Cod Fritters

TASMANIAN BERRY CANAPÉS 

with Biscoff and Amaretti Crackers 

Asian Savoury Mince

Lamb Flatbread with chilli honey

Apple and ginger galettes

Sweet and Sour Pork

Tuna Caponata

BBQ Whole stripped trumpter

COUSCOUS SALAD WITH CITRUS DRESSING

Chorizo and chickpeas cooked in cider

Pork, Apple and Tomato Panzanella Salad

Flathead with curry sauce

Chicken Cacciatore

GRILLED CHICKEN SANDWICH & roasted capsicum

Scotch Fillet Pork with chargrilled vegetables