CHARRED CORN SALSA

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PREP TIME: 5 minutes
COOK TIME: 15 minutes
SERVES: 2

INGREDIENTS

2 cups of corn kernels

2 shallots, thinly sliced

1 chili, sliced  

¼ bunch of coriander, chopped

¼ of a cup crème fraiche

¼ cup of sugar

¼ cup of white vinegar

METHOD

Step 1

To Pickle the shallots gently heat the vinegar, sugar and a pinch of salt until the sugar has dissolved, then turn off the heat and allow to cool. Place the sliced shallots in a bowl then cover them with the cool pickle mixture.

Step 2

To char the corn, heat the kernels in a frypan with a little oil until the corn blackens.

Step 3  

To make the salsa mix the corn, chili, coriander, shallots, crème fraiche and a little of the pickle mixture and a pinch of salt