CHICKEN ALFREDO

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PREP TIME: 15 minutes

COOK TIME: 30 minutes

SERVES: 2

INGREDIENTS:

8 large Swiss brown mushrooms, sliced

1 chicken breast, diced

2 garlic cloves, sliced thinly

1 cup dry white whine

1 cup cream

60 g Ashgrove cheese, finely grated

1 tablespoon fresh parsley, chopped

1 sprig of fresh thyme (leaves only)

120 g Barilla Linguine

METHOD

Step 1

Cook the mushrooms in a frypan with a knob of butter and a tablespoon of olive oil

Add the chicken and garlic and continue to cook

Add the dry white wine and cook to reduce the liquid by half

Add the cream and cook to reduce the liquid by half

Add 60 g finely grated Ashgrove cheese to the sauce and stir

Step 2

Cook the linguine in boiling water

Add the linguine to the chicken and mushrooms sauce

Allow to sit for a couple of minutes

Add the fresh parsley and thyme

Spoon onto a serving plate and season with salt and pepper