CHICKEN IN BRANDY

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PREP TIME: 15 minutes
COOK TIME: 45 minutes
SERVES: 4

INGREDIENTS

1 Onion diced

2 tablespoons olive oil

¼ cup White wine

¼ cup Brandy

1 litre chicken stock

4 x Chicken thighs

1 teaspoon of dried oregano

1 teaspoon dried thyme

1 teaspoon coriander seed

2 tablespoons chopped parsley

2 packs Tilda steamed wholegrain basmati

Salt to tase

METHOD

Step 1

Saute onion in olive oil with a pinch of salt until soft and translucent. Add chicken thighs to sear on all sides. Add brandy and carefully using a long stemmed lighter, spark the dish so that the brand catches fire. The alcohol will burn. When the flame has died down add chicken stock, white wine, coriander seed, thyme and oregano and simmer on low for 15 minutes. Add salt to taste.

Step 2

Cook rice per packet instructions

Step 3

To serve spoon the chicken and sauce over the rice and top with chopped parsley