CHILLI CARAMEL SPECK

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PREP TIME: 5 minutes
COOK TIME: 10 minutes
SERVES: 3

INGREDIENTS

1 ½ cups brown sugar
1 lemon, juice
1 lime, juice
4cm ginger
2 cloves garlic
1 tbsp soy sauce
1 tbsp fish sauce
1 portion speck, sliced into 5cm pieces
2 chillies, sliced

METHOD

Step 1
Add brown sugar, lemon, lime, chilli, ginger, garlic, soy sauce and fish sauce to a pot on medium heat.

Step 2
Place slabs of speck onto barbecue grill.

Step 3
Once glaze is at a bubble, lightly glaze speck and turn over until cooked.

Step 4
Once cooked, plate up with another drizzle of glaze on top.