NECTARINE AND PROSCIUTTO PASTA

PastaLunchDinner
Written By Simon Hamilton

PREP TIME: 5 minutes
COOK TIME: 10 minutes
SERVES: 4-5

INGREDIENTS

2 nectarines, sliced
150g Barilla casarecce pasta
5 slices prosciutto
Pukara olive oil
Tasman sea salt
2 tbsp balsamic vinegar

METHOD

Step 1
Add pasta to a pot of boiling water and leave until cooked.

Step 2
Once cooked, strain pasta into a bowl and mix in a drizzle of oil and a pinch of salt before serving with nectarines, prosciutto and balsamic vinegar on top.

Simon Hamilton
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