CORN WITH NORI AND LEMON BUTTER

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Prep time: 15 minutes

Cook time: 25 minutes

Serves: 4 (side)

Ingredients:

2 sheets nori seaweed

1 cup chicken stock

Juice half a lemon

100g butter

4 corn cobs

Method

Heat chicken stock to a simmer on the stove and reduce by half

Blitz nori in a food processor until it’s a powder and add to the stock. Add lemon juice and butter. When the butter has melted completely remove from heat and set aside

Place corn on a hot grill pan and using a pastry brush baste corn with the lemon nori butter. When corn is cooked give the cobs a final generous basting with the butter before serving.