COUSCOUS SALAD WITH CITRUS DRESSING

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PREP TIME 10 minutes
COOK TIME 10 minutes
SERVES 4

INGREDIENTS

1 cup burghul 

1 cup quinoa 

1 cup couscous 

1 tomato, deseeded and finely diced 

½ cucumber, deseeded and finely diced 

4 spring onions, sliced diagonally 

¼ cup chopped mint 

¼ cup chopped flat-leaf parsley 

¼ cup chopped coriander 

½ cup blueberries, halved 

¾ cup mixed salad leaves 

Dressing 

Juice of 2 limes 

Juice of 1 orange 

¼ cup olive oil 

2 green chillies, deseeded and diced 

2 garlic cloves, diced 

Salt and pepper, to taste 

METHOD

Step 1

Prepare the burghul, quinoa, and couscous according to their packet instructions. 

Step 2 

In a large bowl, mix together the tomato, cucumber, couscous, quinoa, burghul, spring onions, mixed leaves, blueberries, and herbs. 

Step 3 

To make the dressing, combine the lime juice, orange juice, olive oil, chillies, garlic, and salt and pepper in a mason jar. Shake well to mix, then pour your desired amount over the salad and toss to combine. 

Step 4 

To serve, simply spoon the salad into bowls and enjoy!