SPANISH OCEAN TROUT PARCELS

Jan 8

Prep time: 10 minutes

Cook time: 10 mins

Serves: 2

Ingredients

1 pack Huon Salmon Ocean trout - 2 portions (skin on)

1 tsp smoked paprika

1 tsp chilli flakes

Pinch salt

1/4 cup pitted green olives

Juice of 1 lemon

Small bunch coriander

Small bunch of parsley

4 pieces baking paper

4 equal sized pieces aluminum foil

Olive oil for drizzling

Method

Pre-heat oven to 180 degrees Celsius.

Place 2 pieces of foil on the bench, then top with baking paper.

Place 1 portion of ocean trout on each of the parcels.

Add spices, olives, lemon juice, some of the herbs (save some herbs for later).

Then top with a piece of baking paper then a piece of foil and seal off the parcels.

Cook in oven for approximately 10 minutes.

Drizzle olive oil and add some of the left-over fresh herbs to serve.

ANZAC BISCUITS