SMOKED CHAR SUI PORK RIBS

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Prep time: 10 minutes

Cook time: 20 minutes

Serves: 3

Ingredients

6 x Pork spare ribs

2 tablespoons kecap manis

2 tablespoons rice vinegar

1 tablespoon brown sugar

2 Chillies finely sliced

1 Clove garlic finely diced

2 teaspoons Chinese 5 spice

Method

Mix all marinade ingredients together in a large bowl. Add spare ribs to the bowl and ensure that they are coated well. Leave to marinate for 2 hours or overnight if possible.

Cook on a BBQ grill for 5-10 mins each side or until cooked.