GRILLED CHICKEN AND FENNEL TACO

Jan 8

Prep time: 10 minutes

Cook time: 20 minutes

Serves: 4

Ingredients

1 pack Old El Paso Flour Tortillas

200g sour cream

Small bunch coriander roughly chopped

Chicken

500g chicken tenders

1 packet Old El Paso fajita mix

Juice of 1/2 lime

50ml cooking oil for frying

Salad

Cheek of red capsicum finely sliced

1/2 head of fennel finely shaved

30ml olive oil

Juice of half a lime

Pinch of salt

Method

Mix together spice mix, lime juice and chicken tenders.

Add cooking oil to a hot fry pan and fry marinated chicken in batches, don't over crowd the pan.

Mix all salad ingredients in a bowl.

Wrap tortillas in foil and place in oven at 160 degrees for 10 minutes.

To build tacos smear some sour cream on a tortilla, spoon some salad mix, then chicken tenders and top with coriander.

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