BLUEBERRY PUDDING

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Prep time: 15 minutes

Cook time: 35 minutes

Serves: 4

Ingredients

80g butter

1 cup sugar

125ml buttermilk

2 cups SR flour

1 tsp cinnamon

1 tsp allspice

1 tsp baking powder

2 eggs

2 cups blueberries

1 tsp vanilla extract

60ml gin

Method

Preheat the oven to 180 degrees Celsius.

Cream sugar and butter together (save 2 tablespoons of sugar to mix through blueberries) for about 5-10 minutes until sugar has dissolved then add 1 egg and continue mixing and then add the second egg.

Prepare dry ingredients in a mixing bowl add flour, cinnamon, allspice and baking powder. 

Add 1/4 cup of dry mix to the butter/egg/sugar mix and the buttermilk and mix together.

Then fold in the dry mix, saving 1/2 cup of dry mix to the side.

In a greased cake tin add blueberries, vanilla, gin and the sugar and dry mix that you set aside earlier and mix together well. 

Add a handful of the blueberry mix into the cake mix.

Then pour all of the cake mix over the blueberries in the cake tin.

Bake for 35 minutes or until a skewer inserted into the middle of the pudding comes out clean.

Serve hot with vanilla ice-cream.