AGUACHILE

Jan 8

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 2

Ingredients

6 large king prawns cooked

1/2 cup olive oil

1 avocado

Juice of 1 lemon

1 pack of Old El Paso chilli spice mix

Method

Peel prawns and keep the heads and shells on the side.

Add prawn shells to a pan with 1/4 cup olive oil.

Add 1/3 packet of spice mix to pan cook on medium/low heat, stir and cook for 10 mins.

Remove from pan and drain oil through a sieve into a bowl, allow to cool.

Finely slice avocado in the skin and use a spoon to remove. Fan avocado on the plate.

Place prawns on avocado and drizzle with the prawn oil.

Serve with micro-herbs and squeeze of lemon juice.

BLUEBERRY PUDDING