CHAR-GRILLED CHAR SUI PORK RIBS

Jan 8

Prep time: 10 minutes

Cook time: 30 minutes

Serves: 3

Ingredients

6 x pork spare ribs

3 tablespoons honey

2 tablespoons hoi sin sauce

2 teaspoons Chinese 5 spice

3 x whole star anise

1/4 cup Shaoxing wine

1/4 cup brown sugar

2 cloves garlic finely chopped

1 tablespoon finely chopped ginger

zest of 1 orange

Pinch salt

Method

Mix all marinade ingredients together in a bowl. Marinate pork ribs for at least 1 hour or overnight if possible.

Cook pork ribs on a BBQ, hotplate or frying pan, keeping the left-over marinade to regularly baste while cooking.

MISO MUSHROOMS