VEGETABLE PESTO PASTA SALAD
Prep time: 20 minutes
Cook time: 25 minutes
Serves: 4
Ingredients
2 Cobs of Corn
1 Zucchini finely sliced rounds
150g Cherry Tomatoes halved
250g Barilla Farfalle Pasta
1/2 teaspoon chilli flakes
1 jar Barilla basil pesto
Juice of 1/2 lemon
Method
Cook pasta as per packet instructions and when ready strain and allow to cool.
Char corn over a gas hob or under a grill, allow to cool and cut the kernels from the cobs
to a large bowl add zucchini, cherry tomatoes, cooked and cooled pasta and corn kernels and stir well. Add the whole jar of pesto and stir well and finish with a squeeze of lemon juice.
