CHAR GRILLED EYE FILLET WITH HASSELBACK POTATOES

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Prep time: 15 minutes

Cook time: 15 minutes

Serves: 2

Ingredients

400 grams eye fillet

4 dutch cream potatoes

200 grams bacon diced

1 onion diced

150 grams butter

200 grams grated cheddar cheese

2 tsp dried oregano

Salt

Olive oil

Method

Cut potatoes in half be careful to not cut all the way through the potato. Stuff the potato with bacon, onion, butter, grated cheese and salt.

Wrap potatoes in foil.

Place foil wrapped potatoes on coals for 20-25 minutes.

While potatoes are cooking, salt and oil eye fillet place on a very hot char grill for 3 minutes each side (medium rare).

Once cooked rest for 5 minutes before eating.