FENNEL AND SALMON SALAD

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Prep time: 15 minutes

Cook time: 25 minutes

Serves: 2

Ingredients

1 bulb fennel finely sliced

2 fillets Huon salmon 

1 cup Butter lettuce leaves

1 cup Red muzuna leaves

Small bunch Mint – chopped

Small bunch Parsley – chopped

Small bunch Coriander – chopped

Small bunch Tarragon – chopped

Small bunch Chives – chopped

Dressing

Tablespoon honey

White wine vinegar

Olive oil

Pinch salt

Crack pepper

Method

To cook the salmon place the fillets of salmon skin side down in an oiled hot pan and cook for 4 minutes. Flip and cook for another 4 minutes.

For the dressing mix together all dressing ingredients in a small bowl or a jar. Mix all the salad ingredients in a large salad bowl and just before serving stir through the dressing.

Serve salad with the salmon fillet.