SMOKED SCOTCH

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Prep time: 15 minutes

Cook time: 20 minutes

Serves: 4

Ingredients

800g whole scotch fillet

Glaze

1/2 brown onion diced

Juice of 1 lemon

1/4 cup honey

1/4 cup maple syrup

1/4 cup brown sugar

3cm knob ginger sliced

3 cloves of garlic sliced

1tsp ground coriander

1tsp ground cumin

1 tsp salt

Method

Mix all of the glaze ingredients together in a bowl. Coat whole scotch fillet really well and marinate in the fridge for an hour or ideally overnight.

When ready to cook remove from fridge about 1 hour prior to cooking.

Prepare your smoker so it is not blasting with heat. About 115 – 130 degrees Celsius is ideal. Place scotch fillet in the smoker and sit back and wait. Will be ready between 1 and 4 hours depending how well you like it cooked.