FLATHEAD TAILS WITH LEMON BUTTER

Jan 8

Prep time: 15 minutes

Cook time: 15 minutes

Serves: 2

Ingredients

100g Butter

2 tablespoons capers

2 cloves garlic finely sliced

Zest 1 lemon

Juice of half a lemon

Small bunch chopped parsley

350g flathead tails

Pinch salt

Method

Oil pan on medium heat and fry flathead tails. Should take about 6 mins to cook.

In a small pot over low heat add butter and garlic cook until butter melts and starts to bubble.

then add lemon zest, capers, parsley and stir through keep on low heat for about 5 mins.

Finish with lemon juice and salt to taste.

Serve flathead tails covered with the lemon butter sauce.

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