ETON MESS

Dessert
Written By Simon Hamilton

PREP TIME: 3 minutes
COOK TIME: 3 minutes
SERVES: 2

INGREDIENTS

250ml Ashgrove cream
1 tbsp spreadable chèvre
½ cup mini meringues
3 squares chocolate, chopped
½ cup raspberries
4 strawberries, chopped
2 tbsp icing sugar

METHOD

Step 1
Whisk cream and chèvre together in a bowl.

Step 2
Add meringues, chocolate, raspberries, strawberries and icing sugar and mix together well before plating up.

Simon Hamilton
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