ROASTED TOMATOES

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PREP TIME: 5 minutes
COOK TIME: 50 minutes
SERVES: 5

INGREDIENTS

1kg assorted tomatoes, roughly chopped
4 shallots, roughly chopped
1 red onion, roughly chopped
1 red chilli, roughly chopped
1 garlic, roughly chopped
½ lemon, juice
1 pinch Tasman sea salt
1 pinch pepper

METHOD

Step 1
Preheat oven to 160ºC. Place tomatoes, shallots, onion, chilli and garlic onto a roasting tray with lemon juice, salt and pepper.

Step 2
Place roasting tray into oven and cook for approx 45 minutes.