GREEK SALAD

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Prep time: 15 minutes

Cook time: N/A

Serves: 4

Ingredients

Salad

1 small cucumber, halved, de-seeded and sliced

1 small red capsicum, de-seeded and diced

1 small red onion halved and thinly sliced

½ cup pitted kalamata olives

½ cup cherry tomatoes halved

150g block of fetta crumbled by hand into small pieces

Dressing:

Juice of 1 lemon

½ cup olive oil

Pinch salt

2 teaspoons dried oregano

Method

Mix all the salad ingredients in a salad bowl. It’s ok if the fetta has a lot of crumbs as this will add to the dressing.

Mix all the dressing ingredients in a small mixing bowl or jar. Only dress the salad just before you are ready to serve.