LOBSTER SAMBO

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Prep time: 15 minutes

Cook time: N/A

Serves: 4

Ingredients

4 brioche buns

½ cup sour cream

2 tablespoons gherkins finely diced

Zest 1 lemon

1 teaspoon baby capers

Meat of 1 medium Tasmanian rock lobster chopped

Juice of ½ lemon

Pinch salt

1 small cos lettuce finely sliced

Method

Halve the brioche buns and place on a hotplate to toast for about 5 minutes

In a mixing bowl mix together sour cream, gherkins, lemon zest, capers, lemon juice and salt. Add lobster meat and stir through.

To assemble spoon a generous amount of the lobster mix on the brioche top with lettuce and enjoy.