SASHIMI WITH MEXICAN SALSA

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Prep time 10 minutes

Cook time N/A

Serves 4

Ingredients

1/2 cucumber diced

1/2 red onion diced

1 cup tomatoes diced

Juice of 1 lime

1 avocado diced

pinch salt

2 tablespoons olive oil

200g piece of blue-eye trevalla 

Method

In a mixing bowl add cucumber, red onion, tomatoes, avocado, lime juice, salt and olive oil

Finely slice blue eye into sashimi slices and assemble on place. Place salsa on top and around the sashimi pieces. Finish with a final drizzle of olive oil.