ABALONE LINGUINI
Prep time: 10 minutes
Cook time: 5 minutes
Serves: 2
Ingredients
1 large abalone very finely sliced
25g butter
1 long red chili finely sliced
2 cloves garlic finely sliced
110g spaghetti
60ml cream
Juice of 1/2 lemon
pinch of salt
Method
Cook spaghetti as per packet instructions.
On a very hot pan or BBQ place flash fry the abalone, chili and garlic for about 3-4 minutes. Remove from heat into a large bowl. Add spaghetti with a splash of pasta water. Add cream and lemon juice and mix all ingredients together well.
