MUSHROOM LINGUINI

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Prep time: 15 minutes

Cook time: 35 minutes

Serves: 4

Ingredients

220g Barilla Linguini

1 cup Shitake mushrooms - chopped

1 cup Button mushrooms - chopped

2 cups Swiss brown mushrooms - chopped

2 cloves garlic finely sliced

60g butter

200ml white wine

1 cup cream

1 teaspoon of fresh thyme finely chopped

Handful basic finely chopped

Handful of parsley finely chopped

Method

Cook pasta as per packet instructions

Add mushrooms, garlic and butter to a medium/hot pan and cook for 10 minutes stirring regularly. Add the wine and continue cooking for another 10 minutes until the liquid has reduced by at least half. At cream and simmer for another minute and turn the heat off and then add the chopped herbs at the end.

Mix the pasta with the mushrooms sauce, include some of the pasta water.