MACADAMIA PUTTANESCA

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PREP TIME 15 minutes
COOK TIME 15 minutes
SERVES 2

INGREDIENTS

160g Barilla Spaghetti

Puttanesca

12 macadamias

½ cup Kalamata olives

3 garlic cloves, roughly chopped

½ onion, roughly chopped

1 red chilli, roughly chopped

5 anchovies, roughly chopped

½ bunch parsley

12 macadamias

Drizzle of olive oil

Pinch of salt

½ cup red wine

400 g can chopped tomatoes

METHOD

Step 1

 Pulse the puttanesca ingredients briefly in a food processor – leaving it chunky

Step 2

Cook the Barilla spaghetti to packet instructions

Step 3

Scrape the puttanesca into a frypan and cook for 3 minutes

Add the red wine and the tomatoes and cook for 5 minutes

Step 4

Place the pasta in a bowl and stir through the puttanesca sauce

Add a little pasta water if needed

Step 5

Transfer the Macadamia puttanesca spaghetti to a serving dish

Garnish with fresh parsley and grated parmesan