OYSTERS 2 WAYS

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Prep time: 10 minutes

Cook time: N/A

Serves: 4

Ingredients:

Soy and Black Vinegar

6 x fresh oysters

½ shallot finely diced

1 teaspoon soy sauce

1 teaspoon black vinegar

3 drops sesame oil

½ teaspoon black sesame seeds

Bloody Mary Dressing

6 x fresh oysters

½ shallot finely diced

½ teaspoon tomato paste

½ teaspoon horseradish

½ teaspoon sherry vinegar

½ teaspoon soy sauce

½ teaspoon vodka

Pinch sumac

2 teaspoons finely diced chives

1 tablespoon finely diced tomato (seeds removed)

½ teaspoon celery salt

Method

For soy and black vinegar mix all ingredients in a bowl and evenly divide the dressing on the oysters.

For bloody mary dressing combine all ingredients except for celery salt in a bowl and divide evenly between oysters, to serve add a small pinch of celery salt to each oyster