PIPPI CURRY

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PREP TIME: 5 minutes
COOK TIME: 10 minutes
SERVES: 2-3

INGREDIENTS

500g pippis or clams, soaked in cold water for 2 hours to purge them of sand
1 lemongrass, thinly sliced
2 garlic cloves, roughly chopped
2 green chillies, roughly chopped
1 shallot, roughly chopped
Juice of half a lemon
1 handful of curry leaves
⅓ cup coconut milk
1 tbsp Pukara olive oil

METHOD

Step 1
Place a wok over the flame of the OzPig, add olive oil, lemongrass, garlic, chillies and shallot, sauté for 2-3 minutes.

Step 2
Add pippis and curry leaves, toss to combine. Continue to simmer for 5 minutes before adding coconut milk and lemon juice.